Leftover Turkey, Cranberry And Brie Grilled Cheese


Let’s be real. The best part of Thanksgiving is making delicious sandwiches with the leftovers the next day. Here’s a recipe that’s anything but lack-luster. Stop by the Bakery for a loaf of freshly baked bread to make this festive grilled cheese sandwich after your Black Friday shopping.

Here’s what you need:

2 large pieces of Costanzo’s freshly baked bread (Vienna, French, or Italian)

4-6 ounces roasted turkey breast

2 ounces blue streaked brie cheese (like cambozola)

3 tablespoons cranberry chutney

1 tablespoon butter

Here’s what you do:

Assemble ingredients on Costanzo’s bread. Grill on stove until golden brown.

Recipe courtesy of heatherchristo.com