Our Facility

  • Modern 100,000 sq. ft. Facility
    • Major Expansion Completed in 2011
    • Significant Available Growth Capacity
  • Branded, Private Brand and Co-Pack Capabilities
  • Dual Line Redundancy

BRC-FOOD

  • BRC Certified Facility
    • “Grade A” rating recognizes our top-down commitment to quality and food safety
  • Committed Ownership
    • 80 years of success and financial stability in a highly competitive industry
    • Continued reinvestment in people and technology
  • In-House R&D Department

    • Turnkey product and packaging development
    • Corporate chef support to drive innovation and unique menu concepts
    • Extensive customization options available (see slide)
      • Signature products
      • Seasonal items/LTO’s
      • Private label options
  • An 80 Year New York Tradition
    • A “Must Have” Brand in Retail and Food Service