After a wild night of New Year’s celebration, breakfast has never been more necessary. This breakfast bake will be the cure for anything you might be regretting from the night before. It’s also not a bad way to start the new year. This savory recipe serves 6 and takes a total of 2 hours and 25 minutes. Here’s what you need: Butter 1 tablespoon olive oil 1 pound hot Italian turkey sausage, casing removed 1 medium onion, finely chopped 1 medium red bell pepper, seeded and finely chopped  One 1-pound loaf Costanzo’s French or Italian bread (pictured), cut into 1-inch-thick cubes … Continued

Celebrate the holiday season with this ultimate Yuletide burger recipe. Seasonal produce like Brussels sprouts and cranberry sauce turn a summer classic into a holiday-time tradition. Here’s what you need: For the Slaw 6 Brussels Sprouts, cored and very thinly sliced 1 teaspoon Mayonnaise 1 teaspoon Lemon Juice For the Cranberry Sauce 1½ Cups Fresh Cranberries 2 Tablespoons Apricot Pineapple Preserves 1 Tablespoon Sugar 1 Tablespoon Lemon Juice 3 Tablespoons Water For The Burgers 1½ Pounds Grassfed Organic Ground Beef 4 Costanzo’s 100% Whole Wheat Small Sandwich Rolls 4 Ounces Chèvre Cheese Here’s what you do: For the Slaw Mix … Continued

Since many people may still be in recovery mode after the Disco, here’s a recipe that takes little effort, tastes delicious and will satisfy any craving you might be having after a night of sore feet and one too many vodka tonics. Here’s what you need: 3 pound beef brisket 1/2cup water 3 tablespoons vinegar 2 tablespoons Worcestershire sauce 1 teaspoon ground cumin or chili powder 3 cups bottled barbecue sauce 12 – 16 of your favorite Costanzo’s sandwich rolls Dill pickle slices (optional) Red onion slices (optional) Here’s what you do: Trim fat from brisket. Cut the brisket, if necessary, to fit in a 3-1/2- … Continued

Let’s be real. The best part of Thanksgiving is making delicious sandwiches with the leftovers the next day. Here’s a recipe that’s anything but lack-luster. Stop by the Bakery for a loaf of freshly baked bread to make this festive grilled cheese sandwich after your Black Friday shopping. Here’s what you need: 2 large pieces of Costanzo’s freshly baked bread (Vienna, French, or Italian) 4-6 ounces roasted turkey breast 2 ounces blue streaked brie cheese (like cambozola) 3 tablespoons cranberry chutney 1 tablespoon butter Here’s what you do: Assemble ingredients on Costanzo’s bread. Grill on stove until golden brown. Recipe courtesy of … Continued

Of course, Costanzo’s is great for sandwiches. But did you know you can use our freshly baked loaves of bread for stuffing on Thanksgiving? Try this simple recipe to wow your guests on Thanksgiving day. You can purchase Costanzo’s Italian, Vienna and French bread in the Sandwich Shop. Serves: 8-10 Here’s what you need: 3/4 cup (1 1/2 sticks) unsalted butter plus more for baking dish 1 pound day-old Costanzo’s Italian bread, torn into 1″ pieces (about 10 cups) 2 1/2 cups chopped yellow onions 1 1/2 cups 1/4″ slices celery 1/2 cup chopped flat-leaf parsley 2 tablespoons chopped fresh sage 1 tablespoon … Continued

Whether you’re having an adults-only cocktail gathering or a kid-friendly costume party this Halloween, you’re going to need food to keep your guests happy. Something easy to make, something simple to eat, something delicious, something made with Costanzo’s rolls.  Consider Costanzo’s Bakery your helping hand this Halloween, because anything made with Costanzo’s rolls is destined to be a crowd pleaser no matter the event. Thinking of ways to make your Costanzo’s rolls a little more festive? Look no further than this list: Pumpkin Burgers BeDeviled Burgers Jack-o-Lantern Burgers We recommend making these recipes with Classic White Costanzo’s Rolls. Any recipe … Continued

Costanzo’s Bakery is officially on Instagram! To help get us started, we want you to be featured on our feed. Interested? It’s pretty simple. Post a picture of your next sandwich made with Costanzo’s rolls and use #costanzos in your caption. To get some inspiration, check out who’s already participated @costanzosbakery! Here are some of our favorites. @mikegoff110 knows what makes a good roll. Thanks for the great picture! Use #costanzos to be featured on our feed! ・・・ I got a tour of #costanzos bakery today from my good friend and CEO Peter. I found out what separates good bread … Continued

A store-bought rotisserie chicken, your favorite Buffalo sauce and 15 minutes are all you need to make these game day Buffalo chicken sandwiches! And Costanzo’s rolls, of course. Here’s what you need: 2 tablespoons unsalted butter ⅔ cup buffalo sauce 1 rotisserie chicken, shredded 2 celery stalks, thinly sliced 4 Costanzo’s white sandwich rolls, halved ¾ cup blue cheese, crumbled 6 leaves butter lettuce, roughly torn Here’s what you do: 1. In a small skillet, melt the butter over medium heat. Stir in the buffalo sauce. Remove from the heat. 2. In large bowl, toss the chicken and celery to combine. … Continued

Veggie burgers can get, well, old. To spice up your next vegetarian-friendly meal, try this Tex-Mex veggie burger with Costanzo’s rolls. Yield: 6 Here’s what you need: ⅓ cup white long-grain rice 2 15-ounce cans black beans, rinsed 1 medium shallot, chopped 6 slices pickled jalapeño 1 tablespoon prepared barbecue sauce 1 teaspoon chili powder, preferably ancho ½ teaspoon ground cumin 1 large egg white Kosher salt, freshly ground pepper 4 tablespoons vegetable oil, divided 6 Costanzo’s 100% Whole Wheat Sandwich Rolls Favorite burger toppings (for serving) Here’s what you do: Cook rice according to package directions (you should have 1 cup … Continued

Sometimes, all you want is a simple, easy-to-make recipe. This roast beef sandwich with red pepper slaw takes just 10 minutes and feeds four. It’s a great sandwich to try on a busy day! Here’s what you need: ½ small head romaine lettuce 6 sweet red cherry peppers (such as Peppadews) 1 tbsp. olive oil ¼ tsp. Black pepper 4 Costanzo’s Classic White Gourmet Pub Rolls 12 oz. thinly sliced roast beef Here’s what you do:  In a bowl, toss the lettuce, peppers, oil and 1/4 tsp pepper.  Form sandwiches with the rolls, roast beef and the romaine slaw. This recipe courtesy … Continued