A delicious Pastrami Sandwich recipe from Food Network star and Cleveland’s Lola restauranteur, Michael Symon: Here’s what you need for the sandwich: Kosher Salt Freshly Ground Pepper Olive Oil 4 Costanzo’s rolls; toasted 1 pound shaved pastrami 2 cups thinly sliced Onions For the Swiss Fondue: 1 cup Dry White Wine 1 Shallot (minced) 1 pound Gruyere Cheese (shredded) 1 teaspoon Cornstarch 1 tablespoon Dijon Mustard Directions for the sandwich: Place a large sauté pan over high heat. When the pan is hot, add some Olive Oil and 1/2 of the Pastrami. Cook for 30 seconds per side then remove … Continued

Make the ultimate steak sandwich with tender and juicy steak and sautéed onions served on a toasted hard roll with garlic-Parmesan mayonnaise, provolone cheese and Italian seasoning. Don’t forget to roll up your sleeves! Here’s what you need: 4 Costanzo’s Sandwich Rolls 1/2 cup mayonnaise 3 cloves garlic, minced 1 tablespoon Parmesan cheese 3 tablespoons olive oil 2 pounds round steak, thinly sliced 1 large onion, sliced and quartered 1 pinch coarse sea salt 1/2 teaspoon Worcestershire sauce 1/8 teaspoon liquid smoke 8 (1 ounce) slices provolone cheese 1/2 teaspoon Italian seasoningHere’s what you do: Directions: Preheat an oven to 500 … Continued

After a wild night of New Year’s celebration, breakfast has never been more necessary. This breakfast bake will be the cure for anything you might be regretting from the night before. It’s also not a bad way to start the new year. This savory recipe serves 6 and takes a total of 2 hours and 25 minutes. Here’s what you need: Butter 1 tablespoon olive oil 1 pound hot Italian turkey sausage, casing removed 1 medium onion, finely chopped 1 medium red bell pepper, seeded and finely chopped  One 1-pound loaf Costanzo’s French or Italian bread (pictured), cut into 1-inch-thick cubes … Continued

Christmas Eve is no doubt the busiest and most exciting time of year at Costanzo’s Bakery. This year, we’ve added a new product to serve at this time only. Our bakery elves have been hard at work creating this limited edition Christmas roll. The result? The Heat-and-Serve Rosemary Dinner Roll. For just two days on December 23 and 24, you can buy our Rosemary Dinner Roll at the Costanzo’s Bakery storefront. The Rosemary Dinner Roll is the perfect addition to your holiday meal. Stick them in the oven just before your guests arrive, and your home will be filled with the subtle … Continued

Celebrate the holiday season with this ultimate Yuletide burger recipe. Seasonal produce like Brussels sprouts and cranberry sauce turn a summer classic into a holiday-time tradition. Here’s what you need: For the Slaw 6 Brussels Sprouts, cored and very thinly sliced 1 teaspoon Mayonnaise 1 teaspoon Lemon Juice For the Cranberry Sauce 1½ Cups Fresh Cranberries 2 Tablespoons Apricot Pineapple Preserves 1 Tablespoon Sugar 1 Tablespoon Lemon Juice 3 Tablespoons Water For The Burgers 1½ Pounds Grassfed Organic Ground Beef 4 Costanzo’s 100% Whole Wheat Small Sandwich Rolls 4 Ounces Chèvre Cheese Here’s what you do: For the Slaw Mix … Continued

Since many people may still be in recovery mode after the Disco, here’s a recipe that takes little effort, tastes delicious and will satisfy any craving you might be having after a night of sore feet and one too many vodka tonics. Here’s what you need: 3 pound beef brisket 1/2cup water 3 tablespoons vinegar 2 tablespoons Worcestershire sauce 1 teaspoon ground cumin or chili powder 3 cups bottled barbecue sauce 12 – 16 of your favorite Costanzo’s sandwich rolls Dill pickle slices (optional) Red onion slices (optional) Here’s what you do: Trim fat from brisket. Cut the brisket, if necessary, to fit in a 3-1/2- … Continued

Let’s be real. The best part of Thanksgiving is making delicious sandwiches with the leftovers the next day. Here’s a recipe that’s anything but lack-luster. Stop by the Bakery for a loaf of freshly baked bread to make this festive grilled cheese sandwich after your Black Friday shopping. Here’s what you need: 2 large pieces of Costanzo’s freshly baked bread (Vienna, French, or Italian) 4-6 ounces roasted turkey breast 2 ounces blue streaked brie cheese (like cambozola) 3 tablespoons cranberry chutney 1 tablespoon butter Here’s what you do: Assemble ingredients on Costanzo’s bread. Grill on stove until golden brown. Recipe courtesy of … Continued

Of course, Costanzo’s is great for sandwiches. But did you know you can use our freshly baked loaves of bread for stuffing on Thanksgiving? Try this simple recipe to wow your guests on Thanksgiving day. You can purchase Costanzo’s Italian, Vienna and French bread in the Sandwich Shop. Serves: 8-10 Here’s what you need: 3/4 cup (1 1/2 sticks) unsalted butter plus more for baking dish 1 pound day-old Costanzo’s Italian bread, torn into 1″ pieces (about 10 cups) 2 1/2 cups chopped yellow onions 1 1/2 cups 1/4″ slices celery 1/2 cup chopped flat-leaf parsley 2 tablespoons chopped fresh sage 1 tablespoon … Continued

Whether you’re having an adults-only cocktail gathering or a kid-friendly costume party this Halloween, you’re going to need food to keep your guests happy. Something easy to make, something simple to eat, something delicious, something made with Costanzo’s rolls.  Consider Costanzo’s Bakery your helping hand this Halloween, because anything made with Costanzo’s rolls is destined to be a crowd pleaser no matter the event. Thinking of ways to make your Costanzo’s rolls a little more festive? Look no further than this list: Pumpkin Burgers BeDeviled Burgers Jack-o-Lantern Burgers We recommend making these recipes with Classic White Costanzo’s Rolls. Any recipe … Continued

Costanzo’s Bakery is officially on Instagram! To help get us started, we want you to be featured on our feed. Interested? It’s pretty simple. Post a picture of your next sandwich made with Costanzo’s rolls and use #costanzos in your caption. To get some inspiration, check out who’s already participated @costanzosbakery! Here are some of our favorites. @mikegoff110 knows what makes a good roll. Thanks for the great picture! Use #costanzos to be featured on our feed! ・・・ I got a tour of #costanzos bakery today from my good friend and CEO Peter. I found out what separates good bread … Continued