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By July 11, 2013
- Yield: 1 Sandwich (1 Servings)
- 1 roll Costanzo's Brioche Roll
- 8 oz Ground Beef
- 1 tablespoon Teriyaki Sauce
- 1/4 cup Hawaiian Pineapple Relish
- Place ground meat and teriyaki sauce in a bowl and combine. Form into a patty and grill until internal temperature reaches 155 degrees. Lightly toast Costanzo's Brioche Roll. Place patty on roll and top with pineapple relish. Serve.