Let’s be real. The best part of Thanksgiving is making delicious sandwiches with the leftovers the next day. Here’s a recipe that’s anything but lack-luster. Stop by the Bakery for a loaf of freshly baked bread to make this festive grilled cheese sandwich after your Black Friday shopping.
Here’s what you need:
2 large pieces of Costanzo’s freshly baked bread (Vienna, French, or Italian)
4-6 ounces roasted turkey breast
2 ounces blue streaked brie cheese (like cambozola)
3 tablespoons cranberry chutney
1 tablespoon butter
Here’s what you do:
Assemble ingredients on Costanzo’s bread. Grill on stove until golden brown.
Recipe courtesy of heatherchristo.com