Costanzo’s Bakery is always working to take our traditional and innovative products to the next level. After a major plant expansion was completed in 2010, we grew to a 100,000 sq. ft. facility with significant available growth capacity. Our ability to seamlessly bake branded and private-label products, along with our co-packing capabilities have allowed us to continually bring our customers the quality products they have known for over 80 years.

Here are a couple other facility notes you that may interest you:

  • Dual Plant redundancy
  • BRC Certification
  • X-ray Inspection Technology
  • In-house R&D and Culinary Support
    • Turnkey product and packaging development
    • Extensive customization options available
  • Custom Product Capability
    • Complete R&D team to assist in menu development