- Modern 100,000 sq. ft. Facility
- Major Expansion Completed in 2011
- Significant Available Growth Capacity
- Branded, Private Brand and Co-Pack Capabilities
- BRC Certified Facility
- “Grade A” rating recognizes our top-down commitment to quality and food safety
- Committed Ownership
- 80 years of success and financial stability in a highly competitive industry
- Continued reinvestment in people and technology
- In-House R&D Department
- Turnkey product and packaging development
- Corporate chef support to drive innovation and unique menu concepts
- Extensive customization options available (see slide)
- Signature products
- Seasonal items/LTO’s
- Private label options
- An 80 Year New York Tradition
- A “Must Have” Brand in Retail and Food Service
