Muffaletta

YIELD: 1 sandwich (1 Servings)

Ingredients

• 1 Costanzo’s Deluxe Split Top Sandwich Roll
• 1 oz green olives
• 1 oz kalamata olives
• 1 oz pickled gardnerra
• 2 oz Genoa salami, sliced thin
• 2 oz capacola ham, sliced thin
• 2 oz mortadella, sliced thin
• 1 slice provolone cheese

Instructions

1. Place olives and gardinerra in a food processor and blend until course spread is achieved.
2. Place spread on top of Costanzo’s Deluxe Split Top Sandwich Roll.
3. On bottom roll layer meats and cheese.
4. Press top roll on and serve.