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GOURMET
PUB ROLL

Great for Specialty Hot Dogs, Coated Brats,
Slider Subs, Sausages and Steaks.

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COSTANZO'S
RUSTIC ROLLS

Old-world style for a new-world sandwich.

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Tex-Mex Veggie Burger

Veggie burgers can get, well, old. To spice up your next vegetarian-friendly meal, try this Tex-Mex veggie burger with Costanzo’s rolls. Yield: 6 Here’s what you need: ⅓ cup white long-grain rice 2 15-ounce cans black beans, rinsed 1 medium shallot, chopped 6 slices pickled jalapeño 1 tablespoon prepared barbecue sauce 1 teaspoon chili powder, preferably ancho ½ teaspoon ground cumin 1 large egg white Kosher salt, freshly ground pepper 4 tablespoons vegetable oil, divided 6 Costanzo’s 100% Whole Wheat Sandwich Rolls Favorite burger toppings (for serving) Here’s what you do: Cook rice according to package directions (you should have 1 cup … Continued

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Roast beef sandwich with red pepper slaw

Sometimes, all you want is a simple, easy-to-make recipe. This roast beef sandwich with red pepper slaw takes just 10 minutes and feeds four. It’s a great sandwich to try on a busy day! Here’s what you need: ½ small head romaine lettuce 6 sweet red cherry peppers (such as Peppadews) 1 tbsp. olive oil ¼ tsp. Black pepper 4 Costanzo’s Classic White Gourmet Pub Rolls 12 oz. thinly sliced roast beef Here’s what you do:  In a bowl, toss the lettuce, peppers, oil and 1/4 tsp pepper.  Form sandwiches with the rolls, roast beef and the romaine slaw. This recipe courtesy … Continued

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Sweet Potato Burger recipe

Nothing is better than making fresh sandwiches with in-season veggies. Making this recipe on a cold, blustery day while the leaves fall from the trees out your window just seems too picturesque not to try. Here’s what you need: 1½ pounds sweet potatoes, peeled and diced 4 cups cauliflower rice ⅓ cup sesame seeds 2 garlic cloves 1 teaspoon paprika 1 teaspoon ground cumin ½ teaspoon ground coriander 1¼ teaspoons kosher salt ¾ teaspoon freshly ground black pepper 1 large egg ¼ cup all-purpose flour 1 cup bread crumbs 2 tablespoons extra virgin olive oil 4 tablespoons mayonnaise 2 teaspoons hot … Continued

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Breakfast sandwiches for your next tailgate

Buffalo Bills fans start tailgating early in the AM, no doubt. Try these breakfast sliders the morning before the big game to fuel your day! Don’t have enough time to make the recipe? You can always swing by Costanzo’s storefront for our very own breakfast sandwiches that are served all day. Here’s what you need: 1 package Costanzo’s small sandwich rolls 8 eggs 1/4 c. milk 2 tbsp. sliced chives kosher salt Freshly ground black pepper 10 slices bacon, cooked and crumbled 4 c. shredded cheddar cheese, divided 3 tbsp. butter, divided 1 tsp. maple syrup Here’s what you do: Preheat oven to … Continued

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Celebrate tailgate season with Costanzo’s

Tailgating season has only just begun. Sunday mornings around New Era Field are officially jam-packed with friends and families celebrating the Buffalo Bills with music, games, drinks and, of course, food! There’s no arguing that one of the best places to eat Costanzo’s rolls is tailgating at a Bills game. Here are some suggestions to help you plan our tailgate this weekend. Make great sandwiches with some of these recipes: Chicken pizza burger The cheesiest cheeseburger Chili dog Pair your food with the right beer. Not sure where to start? Don’t think twice – we’ve already made a list for … Continued

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Chicken Pizza Burger

Now that September is coming to an end, it’s time for warm, comfort recipes that you can enjoy as the leaves change colors outside your window. Thanks to delish.com, we found this recipe that does just that. Chicken pizza burgers Yield: 4 Here’s what you need: 1 lb. ground chicken 2 cloves garlic, minced ¼ c. chopped fresh parsley ¼ tsp. crushed red pepper flakes kosher salt freshly ground black pepper 2 tbsp. canola oil 4 slices mozzarella 16 slices pepperoni 1 c. marinara sauce 4 Costanzo’s rolls fresh basil for garnish Here’s what you do: In a medium bowl, … Continued

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National Cheeseburger Day recipe

National Cheeseburger Day is basically our Christmas. Here’s an awesome burger recipe to help you celebrate. Yield: 4 Here’s what you need: 6 oz. cream cheese, softened ½ c. shredded Cheddar ½ c. shredded mozzarella 2 jalapenos, minced ½ tsp. garlic powder 2 tbsp. chives kosher salt freshly ground black pepper 2 lb. ground beef 12 slices bacon Here’s what you do: Preheat oven to 350°. In a medium bowl, combine cream cheese, cheddar, mozzarella, jalapeños, garlic powder, and chives. Season with salt and pepper and mix until well combined. Shape beef into 8 large, thin patties. Place a large … Continued

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Celebrate National Eat Outside Day

It’s the last day of August, the cold weather is about to come through. But before it does, it’s also National Eat Outside Day. If you haven’t gotten a chance to enjoy the summer, today’s the day to pack a picnic and head outside for some fun in the sun. No one actually knows how National Eat Outside Day originated, but that’s not stopping us from getting our grills going in the backyard with some burgers and Costanzo’s rolls! It’s the perfect excuse to get your family and friends together to catch up on each other’s lives, share a meal … Continued

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The perfect picnic checklist

If you haven’t gotten a chance to have a picnic this summer, this weekend is the perfect time to do it. But before you get your picnic basket and head out the door, make sure you check the boxes on this list for the perfect picnic. A picnic blanket. Red and white checkered or not, a picnic is best eaten on a soft blanket placed on the grass. Champagne (or other kind of booze). Pop a bottle of champagne to toast the beautiful weather, the food you’re about to enjoy, and the company that’s with you. Chicken salad sandwiches on a … Continued

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Looking for a lighter option? Look no further.

Summer’s the time for burgers and hot dogs, no doubt. But a day spent at the beach or by the pool after you’ve just eaten a cheeseburger isn’t always a comfortable feeling. Sometimes, you just want a lighter option without sacrificing the Costanzo’s rolls. That’s why we found this wild rice patty recipe. Yield: 4 Time: 55 minutes Here’s what you’ll need: ½ cup uncooked wild rice ½ cup uncooked brown rice 2 tablespoons olive oil, divided 1/3 cup small-diced onion 1/3 cup small-diced celery 1 clove garlic, minced ½ cup breadcrumbs ¼ cup shredded sharp cheddar cheese 1 teaspoon kosher … Continued

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