Asian Oyster Po-boy

By Admin Published: June 10, 2013

• Yield: 1 Sandwich (1 Servings)

Ingredients

• 1 roll Costanzo's Medium Rustic Hoagie Roll
• 6 oysters Fried Oysters
• 1/4 cup Hoisin Sauce
• 1/4 cup Sweet Asian Chili Sauce
• 1 tablespoon Ground Ginger
• 1 tablespoon Soy Sauce low sodium
• 1/4 cup Slaw Mix
• 2 oz Blue Cheese Dressing

Instructions

1. To make Asian BBQ sauce, mix hoisin sauce, sweet asian chilli sauce, ginger and soy sauce. Set aside. In a separate mixing bowl place blue cheese dressing and combine with slaw mix. To assemble: Lightly toast roll. Take oysters and dip in Asian BBQ sauce and place on Costanzo's Medium Rustic Hoagie roll, top with blue cheese slaw mixture and serve.
   

• Cuisine: Asian
• Course: Entrée