Buffalo Chicken Finger Sub


By Admin Published: July 11, 2013

  • Yield: 1 (1 Servings)


  • 1 roll Costanzo’s Spicy Buffalo Submarine Roll
  • 3 strips Breaded Chicken
  • Buffalo Wing Sauce
  • 1 oz Blue Cheese Dressing
  • 2 Provolone Cheese sliced
  • 1 leaf Green Leaf Lettuce
  • 2 Tomato Slices


  1. Heat breaded chicken strips according to instructions. Coat thoroughly with Buffalo Wing Sauce. Add sliced Provolone cheese, slice tomato, green leaf lettuce and chunky blue cheese dressing. Serve on a Costanzo’s Spicy Buffalo Submarine Roll.
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