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Chicken and Waffle Sandwich

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By Admin Published: June 10, 2013

  • Yield: 1 Sandwich (1 Servings)


  • 1 roll Costanzo's Brioche roll
  • 1/2 oz Maple Syrup
  • 1/2 oz Butter softened
  • 6 oz Fried Chicken Breast
  • 2 strips Bacon


  1. Place butter and maple syrup in bowl and combine thoroughly. Lightly toast Costoanzo's Brioche Roll and spread with maple butter. Place chicken on roll and top with bacon and serve.
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