Classic Eggplant Parmesan

By Admin Published: July 12, 2013

• Yield: 1 Sandwich (1 Servings)

Ingredients

• 1 roll Costano's Classic 8'' Sub Roll
• 3 slices Eggplant breaded and cooked
• Marinara Sauce
• Provolone Cheese

Instructions

1. Layer the eggplant sauce and provolone on a Costanzo's Classic 8" Sub Roll. Place under the broiler (open-faced) to melt the cheese. Top with a bit more sauce on the top of the roll and serve it up.
   

• Cuisine: Italian
• Course: Entrée