Cuban Burger

By Admin Published: July 11, 2018

• Yield: 8 Servings

Recipe courtesy of: Jay Manno, Soho Burger Bar, Buffalo, NY

Ingredients

• 4 pounds Ground Pork Butt
• 1 tbsp Fennel Seed
• 1 tbsp Red Pepperflakes
• 1 tbsp Cumin
• 1 tbsp Salt
• 1/2 tbso Black Pepper
• 1/2 cup Parslet chopped
• 8 slices Swiss Cheese
• 8 slices Deli Ham
• Dill Pickle Chips
• 8 Costanzo Brioche Buns
• 1 Jalapeño Jalapeño Mustard
• 1 cup Dijon Mustard Jalapeño Mustard
• 1/2 cup Whole Grain Mustard Jalapeño Mustard
• 1 Lime Jalapeño Mustard
• 1/4 cup Honey Jalapeño Mustard
• Salt & Pepper to taste Jalapeño Mustard

Instructions

1. Combine pork, fennel, red pepper, cumin, salt, pepper, and parsley in a large mixing bowl.
   
2. Using hands, mix seasoning into the meat. Form eight 8-ounce burgers.
   
3. Using a grill or cast-iron pan, cook burgers to desired doneness. Before removing from heat, melt a slice of Swiss on top of each patty.
   
4. To serve, place patties on buns. Add a slice of ham and dill pickle chips to each. Spread jalapeño mustard generously on the top bun.