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Huli Huli Burger

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By Admin Published: July 11, 2013

  • Yield: 1 Sandwich (1 Servings)


  • 1 roll Costanzo's Brioche Roll
  • 8 oz Ground Beef
  • 1 tablespoon Teriyaki Sauce
  • 1/4 cup Hawaiian Pineapple Relish


  1. Place ground meat and teriyaki sauce in a bowl and combine. Form into a patty and grill until internal temperature reaches 155 degrees. Lightly toast Costanzo's Brioche Roll. Place patty on roll and top with pineapple relish. Serve.
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