Yield: 1 Sandwich (1 Serving)
- 1 Costanzo’s 8″ White Submarine Roll
- 2 chicken patties, breaded and cooked
- 2-3 tbsp marinana sauce
- 2-3 slices Provolone cheese
- Layer the chicken, sauce and provolone on a Costanzo’s 8″ White Submarine Roll.
- Place under the broiler (open-faced) to melt the cheese.
- Top the roll with a bit more sauce and serve.