History in the Baking

In 1933, an ambitious Angelo Costanzo started a small bakery along the Niagara River known as Costanzo’s Bread. He delivered Italian breads to mom and pop grocery stores throughout Buffalo, NY. As the business grew, and with the advent of the Supermarket, you could find the Buffalo favorite “Costanzo’s Bread” stocked in every store. Over the years Costanzo’s became a trusted brand throughout Buffalo.